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NSR-Recipe advice. Stuffed cabbage.
Posted: Mon Nov 24, 2014 4:21 am
by KrispyKreme
I've never done this one. Cabbage rolls with beef/pork/rice, slathered with a tomato sweet/sour sauce.
What I really want to know are "tips" from people that have done this before know. Oh yeah, my scoot it running great. Motul.
Posted: Mon Nov 24, 2014 6:27 am
by srbbnd
First step, find a stray dog.
Posted: Mon Nov 24, 2014 7:14 am
by KrispyKreme
srbbnd wrote:First step, find a stray dog.
That's Hungarian. I'm Scottish/German.
Don't get me wrong, if the dog was right, I would go for it.
Posted: Mon Nov 24, 2014 7:38 am
by srbbnd
Truthfully Ukrainian cabbage rolls are where it is at holubtsi.
http://easteuropeanfood.about.com/od/uk ... lubtsi.htm
Posted: Mon Nov 24, 2014 1:52 pm
by Dage'sVew
I'm a heretic, or no, just lazy. I form the meat mixture into "porcupine balls", put them into a roaster between two layers of lightly steamed cabbage, pour the sauce over it and bake. Much less time consuming so I make it oftener than I would true halupkis. And I like cabbage, lots of cabbage! Yes, my Hungarian friends are appalled!
Posted: Mon Nov 24, 2014 5:29 pm
by PeteH
"Cabbage Rolls and Coffee"!!!!
Posted: Mon Nov 24, 2014 11:22 pm
by Syd
How do you dig the center out of the head of cabbage?
Posted: Tue Nov 25, 2014 1:29 am
by PeteH
Well, with a head of lettuce, you slam it hard stem-down on the table, then yank it right out. Cabbage may work the same way.
